Himalayan Chef Basmati Rice Long-Grain Online in Pakistan

Premium Quality Basmati Rice in Pakistan 

Himalayan Chef is the finest quality with extra-long grains with an aromatic flavour. Our Basmati rice is truly authentic and originates from the foothills of the Himalayas. It is non-sticky like other varieties of rice. The grain stays separate when cooked, allowing sauces to coat each individual grain with flavour. Traditional Basmati rice absorbs less water while cooking and that is why it makes such delicious dishes. Himalayan Chef extra-long grain Basmati rice will add superior taste and perfection to every dish. Himalayan Chef Extra Long Grain Basmati Rice, from the foothills of the Himalayas, is of the finest quality with extra-long grains and a lightly spicy nutty flavour and floral aroma. It is not sticky like other



varieties of rice. The grains stay separate when cooked, allowing sauces to coat each individual grain with flavour. Traditional Basmati Rice absorbs less water while cooking and that is why it makes such delicious dishes. Himalayan Chef Extra Long Grain Basmati Rice will add superior taste and perfection to every dish. Culinary Uses: Basmati Rice is typically used in pulao, curries, pilafs, and biryani as well as in many
other cultural dishes. The lovely long grains can be coated or topped with sauces, spices, herbs and seasonings as a main or side dish. Himalayan Chef, Extra Long Grain Basmati Rice can be used instead of ordinary rice in any recipe such as paella and fried rice and will add its distinctive unique flavour to every meal.
Cooking Instructions:
Optional: Add 1 tablespoon oil or butter and a pinch of Himalayan Pink Salt per each cup of rice. bring water to a boil. Add rice and oil or butter and salt if using. Reduce heat to low and cover pot with a lid. Cook for 15-20 minutes or until all of the water is absorbed. Allow to sit for 5 minutes, then fluff with a fork and serve.
Electric Rice Cooker: Use 2 cups of water per 1 cup of rice. See Rice Cooker manual for specific directions. Microwave Cooking: (200-watt rating ) Combine 2 1/4 cups water per 1 cup of rice in a microwave-safe bowl. Add oil or butter and salt if using. Cover tightly with a microwave-safe lid and cook on HIGH power for 15 minutes. Let sit for 5 minutes, then fluff with a fork and serve.



Premium Quality Basmati Rice in pakistan

  • Great-Tasting: Long and fluffy grain, naturally aromatic and aged over 12 months For the perfect non
    sticky texture and a delicate, sweet flavor.
  • Easy to Cook: rice is ready in about 15-20 minutes and is great for curries, pilafs, stir-fries, or as a side on it's own.
  • Naturally Sourced: Basmati rice is a variety of long-grained rice that originates in the foothills of the Himalayas.
  • Nutritious: our Himalayan Chef Basmati Rice is vegan, Non-GMO, Naturally gluten-free, kosher, halal, and non-fat.
  • Money-Back Warranty: Customer Satisfaction Is Our priority, if in case of any reason you feel Our product is not for you, We offer a 30-days money-back guarantee.

    Premium Basmati Rice | Himalayan Chef

    Himalayan Chef Extra Long Himalayan Basmati Rice is sourced and harvested in the foothills of the Himalayas From Pakistan. It is aged and chemical-free. Himalayan Premium Quality Basmati Rice cooks up light and fluffy. You can use a fuzzy logic rice cooker, but any method will do. It’s very flavorful rice. It’s fragrant and tastes delicious with a nutty and earthy flavor. Himalayan Chef tastes much better than the average white long-grain supermarket rice and would go perfectly with a variety of Asian cuisine meals.

    A Brand of WBM INTERNATIONAL: Himalayan Chef products are of the highest quality and freshness to ensure a great culinary experience. All our products are all-natural and contain no MSG, artificial food coloring, flavors, additives, fillers, or preservatives.

Extra Long Basmati Rice, Naturally Aged Aromatic Grain

Himalayan Chef Basmati Rice is the high-quality Rice with extra-long grains with an aromatic flavor. Our Basmati rice is truly authentic sourced and harvested from the foothills of the Himalayas. It is not sticky like other varieties of rice. The grain stays separate when cooked, allowing sauces to coat each individual grain with flavor. Traditional Basmati rice absorbs less water while cooking and that is why it makes such delicious dishes. Our Basmati rice is grown in the Himalayas where the unique combination of soil, climate conditions, and rushing river meet to nourish this one-of-a-kind rice. GMO-free, gluten-free, cholesterol-free, and contains zero fats. Rich in amino acids and essential nutrients, including niacin, phosphorus, potassium, and riboflavin.

These skinny long grains go perfect with chicken curry, biryani, beef and broccoli, even teriyaki if you don't have the traditional rice.

  • 100% Natural 2-Year+ Aged Basmati Rice
  • Extra Long fluffy and flavorful Grains
  • GMO FREE, GLUTEN FREE, VEGAN, BPA FREE
  • Not sticky, tastes fantastic. Perfect for sauces, soups, etc.
  • Cooks very well in all rice cooker.
  • Perfect in soups

PREMIUM QUALITY HIMALAYAN CHEF BASMATI RICE YOU CAN TRUST: Himalayan Chef products are of the highest quality and freshness to ensure a great culinary experience. All our products are all-natural and contain no MSG, artificial food coloring, flavors, additives, fillers, or preservatives.



  • How long is each grain fully cooked? Takes a bit longer, about 10 or 15 minutes longer than regular long-grain white rice
  • Is it as aromatic like jasmine rice or less? Our rice taste incredibly good and tasty there’s no smell.
  • Is this white or brown rice? This is white Himalayan Pure Basmati Rice. It's traditionally used in Indian dishes, but you use it for almost everything because like its ability to hold well in curries and soups.
  • how to cook on Stove Top? Take 1 cup of WBM Basmati Rice and gently rinse twice to remove starch. Bring 2 cups of water to a boil in a saucepan with a tight-fitting lid. Add 1 cup rice, cover and reduce heat to a simmer. Cook for 10-15 minutes or until water is absorbed. Once the cooking process is complete, leave the cooked rice in the pan for 5 minutes.
  • how to cook with Electric Cooker? · Take 1 cup of Himalayan Chef Basmati Rice and gently rinse twice to remove starch. Use 2 cups of water for every 1 cup of dry rice. See rice cooker manual for specific operation.
  • From where Himalayan Chef Basmati Rice Sourced? · Genuine, authentic Basmati Rice can only be sourced from the foothills of the Himalayas.+
  • Is this rice aged? Naturally aromatic and aged over 24 months for the perfect non-sticky texture and a delicate, sweet flavor.
  • Can we return the product? Satisfaction Is Our First Priority That's Why We give accept return.
  • Where is this rice from? Himalayan Rice is Naturally Sourced, grown, harvested, and cared for with the highest level of integrity and expertise from local growers in Himalayan regions of Pakistan.
  • Why to Buy Himalayan Chef Basmati Rice Instead of Jasmine Rice? · Natural Basmati rice is loved by everyone because it has the perfect amount of stickiness, tender texture, sweet flavor, and delicate aroma. It manages to stay together in soups and salads holding its own among other ingredients.

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